Introducing 2 new chocolate bars from renowned cocoa grower and bean to bar chocolate maker, Akesson’s.

Akesson’s Madagascar, Bejofo plantation 43% white chocolate bar is produced from single plantation, organic cocoa.

One of the most flavoursome of white chocolate bars currently produced, this superior quality bar would make an ideal chocolate gift for lovers of fine white chocolate.

Similarly, Akesson’s Brazil, Fazenda Sempre Firme, 55% dark milk chocolate bar offers a real treat for lovers of high cocoa content milk chocolate bars, hence the ‘dark milk’ chocolate name bestowed upon it by Akesson’s.

The robust cocoa flavour has been achieved by using a special Forastero cocoa variety from Brazil. The resulting milk chocolate bar is one that is provides notes of caramel and malt with a reduced sweetness.

Both new chocolate bars are now available to purchase online.