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10 September 2010

The Chocolate Traveller Magazine

The Chocolate Traveller Magazine > Chocolate Bar Reviews > Valrhona >
Valrhona Tanariva dark chocolate bar
September 5, 2006 14:30


Be one of the first to experience the new Tanariva, Grand Cru chocolate bar from Valrhona. A new milk chocolate created using cocoa beans from Madagascar. A caramel flavoured milk chocolate of Valrhona quality.

VALRHONA TANARIVA DARK CHOCOLATE BAR INGREDIENTS
• Sugar
• Cocoa butter
• Whole milk powder
• Cocoa beans, from Madagascar
• Dried skimmed milk
• Natural vanilla extract
• Emulsifier: Soya Lecithin
• Natural vanilla flavour

Valrhona's own description of the Tanriva chocolate bar:
Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

Buy Valrhona Chocolate

COMMENTS
#1 Chris
September 12, 2006 12:17
I buy valrhona chocolate all the time online (here of course) and the tanariva bar definitely does have more of a caramel flavour to it compared to the Jivara which is a milder milk chocolate. It would be nice to see Valrhona create a higher cocoa milk chocolate like Bonnat and Michel Cluizel also. Maybe it's already in the pipeline... anyway I love it and its one of my favourites now.
#2 Tams
November 10, 2006 12:02
After seeing that Heston blumenthal recommended this website and in particular this tanariva bar I'm in heaven. I have ordered this one and a a few from each of the different chocolate makers. Amedei chuao. Michel Cluizel, pralus. Can't wait for my chocolate delivery guys!
#3 Warren
February 22, 2007 14:09
Yes he has had quite a bit of publicity lately hasn't he although I lost interest in his cooking programme when he used a hoover?? Can't remember what it was for but I just thought, yeh right thats practical. Anyway he did recommend this Valrhona bar and also raves about Amedei (who doesn't). I think this Tanariva bar (getting to the point now) is kinda nice but its a bit lacking when compared to other chocolate makers, although Im a texture person and I love the extra smooth melt. It isn't one for the full on fruity chocolate lovers as its correct in its description as being caramel notes.
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