Full of exotic fruity, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing dark chocolate with an additional sharp edge on the finish.
VALRHONA AMPAMAKIA DARK CHOCOLATE BAR INGREDIENTS• Cocoa beans
• Sugar
• Cocoa butter
• Vanilla
• Emulsifier: Soya Lecithin
Valrhona's own description of this chocolate bar:On the Island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour. Only limited quantities of each vintage are available. The yellow fruit flavours combined with the citrus notes offer a unique tasting experience.
.jpg)
