The Chocolate Traveller Magazine

Magazine Contents

• Chocolate Recipes
• Chocolate Bars
• Recipes Fom The Web
• Chocolate News
• Chocolate Features
• Healthy Chocolate
• Chocolate Glossary
• Best Chocolate Awards
• Chocolate Bar Reviews

In This Section

• Chocolate Mousse
• Valrhona’s Caraibe Chocolate Delice
• Bitter Chocolate Tart
• Hot Chocolate Coulant
• Tropical Chocolate Tart
• Dark Chocolate Mousse
• Rhubarb Parfait
• Chocolate Soufflé
• Cherry Delice
• Hot Chocolate Macaroon
• Double Chocolate Tartlet
• Ugly Chocolate Omelette
• Chocolate Mushroom Parfait
• Chocolate Marquise
• Caviar & Chocolate
• Chocolate Tart
• Chocolate Opera Cake
• Hot Chocolate Tartlets
• Texture of Chocolate
• Chocolate Cake with Raspberries in Framboise Cream
• Chocolate Pudding With Chocolate Fudge Sauce
• Lemon Soufflé
• Chocolate Mini Cakes
• Chocolate Fondant
• Chocolate Sl*t
• Chocolate Tastes & Textures
• Slow Cooked Chocolate Fondant
• Chocolate Feuillentine
• Chocolate Sumatra Bar

Related Images

Interior

Related Information

Tom Aikens
43 Elystan Street
Chelsea
London
SW3 3NT
England

Reservations:
Tel: 0207 584 2003

Opening hours:
Monday to Friday 12-2.30pm and 7pm to 11pm

Awards & Ratings

• London Restaurant of the year award at the Tio Pepe London
• Restaurants awards 2003
• Awarded a Michelin star within 10 months of opening
• Recommended by The Chocolate Traveller

Don't forget to mention The Chocolate Traveller when visiting this establishment as they would be very pleased to hear your interest in this dish

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