Be one of the first to experience the new Araguani, Grand Cru chocolate bar from Valrhona. The Araguani has an intense flavour profile with notes of liquorice, rasin and chestnut. Created from a fine blend of Criollo and Trinitario cocoa beans from Venezuela.
VALRHONA ARAGUANI DARK CHOCOLATE BAR INGREDIENTS• Cocoa beans, from Venezuela
• Brown sugar
• Cocoa butter
• Vanilla
• Emulsifier: Soya Lecithin
Valrhona's own description of the Araguani chocolate bar:The result of a harmonious blend of two rare cocoa beans, Araguani releases intense aromas of liquorice, rasin and chesnut over its distinctively bitter base notes