|
|
14 March 2010 The Chocolate Traveller Magazine
|
Welcome to The Chocolate Traveller
An online journal and chocolate shop for lovers of fine chocolate from around the world. The Chocolate Traveller invites you to enjoy some of the most interesting and enjoyable chocolate recipes collected from his chocolate travels in some of the worlds best, michelin star restaurants. Read his own recommendations of the best chocolates to use in the chocolate recipes, from chocolate cake, chocolate pudding and chocolate cookies. and share in his knowledge of the chocolate making process. The chocolate magazine includes chocolate features, interviews, chocolate facts, news, chocolate glossary and latest studies into the health benefits of dark chocolate including our chocolate bar reviews, created to assist you in your choice of which fine chocolate bars and luxury chocolate boxes to buy online in our chocolate shop.
- Valrhona 2009 vintages just released!
- October 6, 2009
- The new 2009 vintages for the Palmira, Ampamakia and Gran Couva are now available to buy here first! These single estate bars from Valrhona never fail to disappoint. Each years vintage brings its own slight differences of course, as with fine wine more»
- NEW! Pacari, organic chocolate from Ecuador
- October 5, 2009
 Pacari is the first single origin, organic chocolate produced entirely in Ecuador. Using only fairly traded, Arriba Nacional cocoa from local, small scale farmers. more»- Chocolate helps heart disease
- August 17, 2009
- Heart attack survivors who eat chocolate twice or more a week can cut their risk of dying from heart disease, a new study suggests.
Researchers found that those who regularly indulged were up to three times less likely to die from the disease.. more»
- NEW! Chocolate decorations
- July 7, 2009
 chocolate decorations for use with cakes, desserts and ice creams. This new category includes chocolate transfer sheets for a stylish finish to your chocolates plus a range of more»- New Swiss chocolate bars from Beschle
- November 8, 2008
 Beschle is a new generation Swiss chocolate maker specialising in the making of fine chocolates and dark chocolate bars using single variety and rare cocoa beans such as the Porcelana cocoa. more»
|
|
|
Order Lines Open 9.30am-5.30pm Mon-Sat (excluding UK Bank Holidays). All deliveries require a signature.
Chocolate Trading Company The Old School Byron Street Macclesfield SK11 7QA England
|
|
|
|
.jpg)
.jpg)
