Welcome to The Chocolate Traveller An online journal for lovers of fine chocolate from around the world. The Chocolate Traveller invites you to enjoy some of the most interesting and enjoyable chocolate recipes collected from his travels. Read his own recommendations of which chocolates to use in these recipes and share in his knowledge of fine chocolate. The magazine includes chocolate features, interviews, facts, news and places of interest. Finally, the "Fine Chocolate Reviews" section is designed to assist you in your choice of which fine chocolates to buy.
Michel Cluizel wins 2 much-desired golds at this years prestigious Great Taste Awards 2008. The Mangaro, single estate dark chocolate bar and the Grand Lait 45%, milk chocolate bar, both achieved a one star gold.. more»
Until now, there was no universal word to clearly describe the key activity of “cocoa bean transformer”, someone who creates chocolate from the cocoa bean itself and not from pre-formed cocoa masses... more»
Built in 1900 as a saloon and brothel that later became a French steam laundry, the rustic two-story stone cottage is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs and vegetables. more»
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Chocolate Trading Company The Old School Byron Street Macclesfield SK11 7QA England
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