We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Chocolate Trading Co
An economical bag of high quality, Belgian chocolate chips. 53.8% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.Read more...
From£2.95
An economical bag of white chocolate couverture (cooking chocolate) chips created for easy melting and a wide variety of uses including baking and chocolate fountains.Read more...
An economical bag of milk chocolate chips created for easy melting and a wide variety of uses such as chocolate fountains, chocolate making, moulding and baking.Read more...
From Amedei
This block of white chocolate couverture from Amedei is amongst the finest quality chocolate in the world. Perfect for those important recipes and dessert decorations.Read more...
£19.95
A perfect balance of rich deep flavours and sweet top notes of Balsamic and prune. A long lasting finish with a tart edge.Read more...
From Valrhona
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.Read more...
From£25.95
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.Read more...
From£24.95
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.Read more...
£68.56
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.Read more...
£24.95
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