We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Valrhona
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.Read more...
£8.95
This luxury white chocolate in a 250g block form is created for wide use in baking, decoration and all applications of chocolate work. A white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla.Read more...
The Valrhona Caramelia milk chocolate in 250g block form is created for wide use in baking, decoration and all applications of chocolate work. This luxury milk chocolate couverture from Valrhona is flavoured with indulgent caramel.Read more...
Caraibe chocolate in a 250g block. Created by Valrhona from the fine flavour Trinitario cocoa from the Caribbean islands. For wide use in baking, decoration and chocolate making. A smooth dark chocolate with not too much bitterness.Read more...
Guanaja chocolate in a 250g block. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
Valrhona Kalingo dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Delicately enhanced by a touch of peppery mint. This Grand Cru from "the island of spices" is extremely rich and very complex.Read more...
£66.65
Valrhona Araguani dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Wonderfully flavoursome with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice.Read more...
£70.48
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness. Read more...
£60.35
From Callebaut
Certified organic and Fairtrade, this high quality milk chocolate from Callebaut is suited to a wide range of melting and baking. High quality Belgian chocolate couverture bought direct at a fair price to farmers and without pesticides.Read more...
£192.72
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.Read more...
£17.95
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