We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Valrhona
Continuing from the success of the Blond chocolate, 'Dulcey', a first created by Valrhona, comes the new Orelys. Using Muscovado sugar, the Orelys has notes of biscuits, fudge, malt and delicate liquorice.Read more...
£72.00
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.Read more...
£74.62
From Michel Cluizel
The latest single estate couverture from Michel Cluizel. 100% cocoa, containing no sugar. An intense, bitter flavour profile with notes of honey, red berries, caramel and toasted nuts. Created from fine flavour cocoa from a single plantation in Colombia.Read more...
£29.95
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.Read more...
£21.95
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish. Read more...
£18.95
From Willies chocolate
Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts. Read more...
£4.25
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.Read more...
£6.45
From Callebaut
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.Read more...
£21.07
The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.Read more...
£23.42
Milk chocolate couverture chips (cooking chocolate) of superior quality from Michel Cluizel of France. A milk chocolate with a sweet caramalised quality. Ideal for all chocolate use plus hot chocolate. Easy melting.Read more...
£19.95
on every order you make
'The best chocolate in the world' As featured in
Order now and choose a future delivery date to suit you.
Standard p&p from just £3.95
Buy your bulk supplies here!
Chocolate Trading Co
Welcome to Chocolate Trading Co. Sign in.Register with us
my basket (0 items)Total £0.00