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COUVERTURE CHOCOLATE
We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
Callebaut Origin, Peru 65%, Organic dark chocolate chips 1kg
From Callebaut
Single origin dark chocolate chips (callets) from Callebaut's Signature Collection with refined sweet opening notes and deeply roasted cocoa revealing bright red and dried fruit characteristics, balanced by gentle bitterness and vibrant acidity.
Callebaut Origin, Venezuela 72% dark chocolate chips 1kg
From Callebaut
Single origin, 72% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Venezuela. This fine dark chocolate couverture provides bitter-sweet with woody and astringent notes.
Callebaut Origin, Ecuador milk chocolate chips 1kg
From Callebaut
Part of Callebaut's Signature Collection, this velvety, 39% cocoa, milk chocolate is created using single origin cocoa from Ecuador. Offering tasting notes of sweet caramel and hazelnut.
Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%
From Willies chocolate
Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.
Milk, 54% Dark & White chocolate chips (3x 1kg Bundle)
From Chocolate Trading Co, Make, Bake & Decorate
SAVE! 3x 1kg bags (1 each) of Belgian milk, dark and white chocolate couverture chips (callets) in resealable pouches at a bulk bundle price. Easy melt chocolate drops for a wide variety of uses from moulding & enrobing to melting and baking.
Salted Caramel White Chocolate Drops
From Chocolate Trading Co
Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Ruby chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
From Chocolat Madagascar
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)
From Callebaut
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Callebaut Dark Chocolate Chips (callets) Power 80%
From Callebaut
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.
Valrhona Dulcey, 35% blond chocolate chips
From Valrhona
The new Valrhona Dulcey chocolate couverture is a 35% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.
Valrhona Caramelia, 36% milk chocolate chips
From Valrhona
Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.
Callebaut caramel chocolate chips (callets)
From Callebaut
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut Origin, Madagascar 67% dark chocolate chips 1kg
From Callebaut
Single origin, 67% dark chocolate chips (callets) from Callebaut's Signature Collection, created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of citrus.
Callebaut Origin, Sao Tome 70% dark chocolate chips 1kg
From Callebaut
Single origin, 70% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides sweet, buttery cocoa and warm coffee notes.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
