We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Willies chocolate
Single origin dark chocolate drops for use as high quality couverture (cooking chocolate). Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.Read more...
£4.25
From Amedei
Superior white chocolate couverture drops (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
£12.85
Superior 65% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
Superior milk chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Exceptionally full flavoured.Read more...
Superior 70% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
£39.95
From Callebaut
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.Read more...
£17.95
From Callebaut's 'Finest Selection', the Satongo, 72% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from Africa, providing a balanced flavour profile with a long finish. Notes of red fruits, herbs and Bourbon vanilla.Read more...
£18.54
From Callebaut's 'Finest Selection', the Kumabo, 80% dark chocolate chips (callets) are created from fine flavour, aromatic cocoa beans from Africa, producing a robust and rich flavour profile with notes of red fruits, gingerbread and black olive. Read more...
£18.86
Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.Read more...
From£14.95
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.Read more...
£17.29
Cappuccino flavoured chocolate chips (callets) of Belgian high quality milk and white chocolate from Callebaut. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£24.16
Honey flavoured chocolate chips (callets) of Belgian high quality chocolate from Callebaut, flavoured with real honey. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£22.15
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£21.35
Orange chocolate chips (callets) of white chocolate from Callebaut, naturally flavoured with orange. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£22.35
Green chocolate chips (callets) of white chocolate from Callebaut, flavoured with lemon. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£23.35
Pink chocolate chips (callets) of white chocolate from Callebaut, flavoured with strawberry. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£23.52
Milk chocolate couverture chips (callets) from Callebaut, made with cocoa grown in Ecuador (arriba means higher and refers to North West region). This single origin, milk chocolate couverture offers a buttery, creamy, fudge taste with accents of nuts. Read more...
£21.95
Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single origin, milk chocolate couverture at 32% cocoa content offers a sweet caramel taste with added butter notes and a slight tart accent. Read more...
£23.65
Single origin, 67% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.Read more...
£21.66
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.Read more...
£20.49
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides notes of subtle floral and herbal aromas.Read more...
£21.54
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£7.25
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£7.27
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£15.65
Belgian high quality, 53.8% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£6.52
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.Read more...
£6.45
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
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