We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Cacao Barry
A economical but high quality milk couverture chocolate with an intense milk and creamy taste with delightful biscuit notes. Suitable for wide use and with high fluidity.Read more...
£59.37
A superior quality milk couverture chocolate with an intense milk and creamy taste with delightful biscuit notes. Suitable for wide use and with high fluidity.Read more...
£65.83
Great value for high quality. Just 50% cocoa content but with an intensely dark flavour profile. A strong cocoa taste and excellent roundness in the mouth. Created from Forastero cocoa. Suitable for wide use but low fluidity.Read more...
£16.89
This high quality, bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Created from Forastero cocoa from Africa. Suitable for wide use.Read more...
£54.52
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla. High quality chocolate chips suitable for wide use and with high fluidity.Read more...
£65.10
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Read more...
£23.95
From Valrhona
Continuing from the success of the Blond chocolate, 'Dulcey', a first created by Valrhona, comes the new Orelys. Using Muscovado sugar, the Orelys has notes of biscuits, fudge, malt and delicate liquorice.Read more...
£72.00
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.Read more...
£74.62
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.Read more...
£24.89
£9.95
on every order you make
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