We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Valrhona
Guanaja chocolate in a 250g block. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
£9.95
Valrhona Araguani dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Wonderfully flavoursome with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice.Read more...
£70.48
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness. Read more...
£64.95
Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.Read more...
From£25.95
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making. Read more...
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.Read more...
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.Read more...
From£24.95
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.Read more...
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.Read more...
£24.95
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