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COUVERTURE CHOCOLATE
We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
Valrhona Bahibe, 46% milk chocolate chips
From Valrhona
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness.
Callebaut Finest, Satongo dark chocolate chips
From Callebaut
From Callebaut's 'Finest Selection', the Satongo, 72% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from Africa, providing a balanced flavour profile with a long finish. Notes of red fruits, herbs and Bourbon vanilla.
Callebaut Finest, Kumabo dark chocolate chips
From Callebaut
From Callebaut's 'Finest Selection', the Kumabo, 80% dark chocolate chips (callets) are created from fine flavour, aromatic cocoa beans from Africa, producing a robust and rich flavour profile with notes of red fruits, gingerbread and black olive.
Callebaut bakestable chocolate chunks
From Callebaut
Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.
Callebaut dark chocolate chips (callets) 80%
From Callebaut
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.
Valrhona Dulcey, 32% blond chocolate chips
From Valrhona
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.
Valrhona Caramelia, 36% milk chocolate chips
From Valrhona
Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.
Callebaut cappuccino chocolate chips (callets)
From Callebaut
Cappuccino flavoured chocolate chips (callets) of Belgian high quality milk chocolate from Callebaut. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut caramel chocolate chips (callets)
From Callebaut
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut orange chocolate chips (callets)
From Callebaut
Orange chocolate chips (callets) of white chocolate from Callebaut, naturally flavoured with orange. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut strawberry chocolate chips
From Callebaut
Pink chocolate chips (callets) of white chocolate from Callebaut, flavoured with strawberry. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut Origin, Arriba 39% milk chocolate chips
From Callebaut
Milk chocolate couverture chips (callets) from Callebaut, made with cocoa grown in Ecuador (arriba means higher and refers to North West region). This single origin, milk chocolate couverture offers a buttery, creamy, fudge taste with accents of nuts.
Callebaut Origin, Java 32.6% milk chocolate chips
From Callebaut
Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single origin, milk chocolate couverture at 32.6% cocoa content offers a sweet caramel taste with added butter notes and a slight tart accent.
Callebaut Origin, Madagascar 67.4% dark chocolate chips
From Callebaut
Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.
Callebaut Origin, Ecuador 70.4% dark chocolate chips
From Callebaut
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.
Callebaut Origin, Sao Tome dark chocolate chips
From Callebaut
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides notes of subtle floral and herbal aromas.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut milk chocolate chips (callets)
From Callebaut
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut dark chocolate chips (callets) 70%
From Callebaut
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut dark chocolate chips (callets) 54%
From Callebaut
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
