We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£6.13
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£6.25
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£14.40
Belgian high quality, 53.8% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£5.83
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.Read more...
£6.45
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
From Amedei
A perfect balance of rich deep flavours and sweet top notes of Balsamic and prune. A long lasting finish with a tart edge.Read more...
£19.95
This milk chocolate couverture (cooking chocolate) is certainly amongst the finest of the fine chocolate brands in the gastronomic circles with its particularly full flavoured flavour profile.Read more...
From Lindt
New from Lindt, this 70% dark cooking chocolate is suitable for all your desserts, cakes and chocolate making requirements. An economical cooking chocolate for everyday use with a higher cocoa content.Read more...
£2.99
New from Lindt, this 51% dark cooking chocolate is suitable for all your desserts, cakes and chocolate making requirements. An economical cooking chocolate of Belgian quality for everyday use, without any bitterness.Read more...
£3.69
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