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Expensive Chocolate
The most expensive chocolate in the world from the worlds best chocolatiers. Award winning chocolates don't come cheap and particulary if they are made using the finest, purest ingredients money can buy. We specialise in the worlds most expensive chocolate from renowned chocolate makers such as Amedei, Valrhona and Michel Cluizel, to name just a few. This premium chocolate is a world apart from the candy style, mass produced confection found on the high street. If your budget will allow or you simply prefer a little of something rather special then why not treat yourself from our extensive collection. From gourmet chocolate gift boxes to single origin chocolate bars.
Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar
From Cluizel
An award winning bar from Cluizel with a deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.
Valrhona Caraibe, 66% dark chocolate bar
From Valrhona
The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.
Cluizel, Vila Gracinda, 73% dark chocolate bar
From Cluizel
An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
Cluizel, Arcango Grand Noir 85%, dark chocolate bar
From Cluizel
An award winning bar from Cluizel. Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Valrhona Manjari, 64% dark chocolate bar
From Valrhona
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
Cluizel, Café, Grand Cru, 70% dark chocolate bar
From Cluizel
A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 70% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.
Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar
From Cluizel
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
Cluizel, Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
Cluizel, El Jardin, 75% dark chocolate bar
From Cluizel
An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Valrhona Tulakalum, 75% dark chocolate bar
From Valrhona
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.
Valrhona Guanaja, 70% dark chocolate bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
Cluizel, La Laguna, 70% dark chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
Cluizel, Riachuelo, 70% dark chocolate bar
From Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
Pralus Perou, 75% dark chocolate bar
From Pralus
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Valrhona Caraibe, 66% dark chocolate chips
From Valrhona
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.
Valrhona Cocoa powder bulk
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
Gastronomie range cocoa powder
From Valrhona
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
Pralus Venezuela, 75% dark chocolate bar
From Pralus
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
Pralus Tanzanie, 75% dark chocolate bar
From Pralus
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
Pralus Papouasie, 75% dark chocolate bar
From Pralus
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
Pralus Madagascar, 75% dark chocolate bar
From Pralus
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
Pralus Indonesie, 75% dark chocolate bar
From Pralus
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
Pralus Ghana, 75% dark chocolate bar
From Pralus
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Chuao, 75% dark chocolate bar
From Pralus
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.
Valrhona Manjari, 64% dark chocolate chips
From Valrhona
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.
Valrhona Guanaja, 70% dark chocolate chips
From Valrhona
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.
