As one of the world's most respected chocolatiers, Michel Cluizel has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Michel Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Michel Cluizel.
From Michel Cluizel
A well balanced dark chocolate with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa.
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.
Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.
A sweet white chocolate bar by Michel Cluizel made with Bourbon Vanilla and pure cocoa butter for the finest flavour. A very creamy and flavoursome white chocolate bar.
A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour.
Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee.
An impressive single origin, dark chocolate bar by Michel Cluizel. An earthy tasting chocolate with liquorice notes contrasting with a sweet, tropical fruit edge.
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.
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