As one of the world's most respected chocolatiers, Michel Cluizel has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Michel Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Michel Cluizel.
From Michel Cluizel
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
£3.95
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
£6.95
Dark chocolate enrobed fragments of cocoa nibs by Michel Cluizel, grown on the Los Ancones plantation in Santa Domingo.
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