As one of the world's most respected chocolatiers, Michel Cluizel has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Michel Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Michel Cluizel.
From Michel Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour.
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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