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CLUIZEL CHOCOLATE

As one of the world's most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.

French chocolate at its finest. Read more about Cluizel.

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Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar

From Cluizel

A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.

£5.95In stock

Cluizel, Arcango Grand Noir 85%, dark chocolate bar

From Cluizel

Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.

£5.95Out of stock

Cluizel, La Laguna, 47% milk chocolate bar

From Cluizel

The latest single plantation chocolate from Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.

£5.95In stock

Cluizel Riachuelo, 51% milk chocolate bar

From Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

£5.95In stock

CLuizel, Noir Infini, 99% dark chocolate bar

From Cluizel

The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.

From£2.15In stock
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Cluizel Mangaro Lait, 50% milk chocolate bar

From Cluizel

This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.

£5.95In stock
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