As one of the world's most respected chocolatiers, Michel Cluizel has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Michel Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Michel Cluizel.
From Michel Cluizel
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.
£3.95
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.
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