Domori is a relatively new chocolate maker from Turin, Italy and are creating exceptional quality chocolates using fine flavour cocoa varietals from renowned single origins. Domori own their own plantation in Venezuela and specialise in the cultivation of rare subspecies of Criollo, the rarest cocoa in the world. In their quest for the perfect chocolate Domori do not add soya lecithin, cocoa butter or vanilla and use only cocoa and cane sugar to create the purest and flavoursome of chocolates.
From Domori
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
£4.95
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience.
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
£5.40
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
Created from a blend of six origins using the extra fine, Criollo cocoa. Sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile. A light and sweet dark chocolate with little bitterness.
Created from a recent hybrid (Trinitario-type cocoa) grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.
£2.45
Created using a Trinitario cocoa from Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee with low acidity and high roast.
Created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A sweet and fruity dark chocolate with good length of flavour.
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with suprising sweetness.
From£1.85
Using Nacional Arriba, a Forastero-type cocoa grown in the Salinas de Guaranda area of Ecuador. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
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