Our collection of milk chocolate bars includes indulgent combinations of nuts and fruits, equisitely balanced fine blends and charasmatic single estate milk chocolate. For the ultimate, flavour packed milk chocolate bar you may want to consider gianduja, a traditional italian recipe combining the finest, ground piedmont hazelnuts. To help you find your personal favourite milk chocolate we have included tasting notes with each of the bars listed. Don't forget to read the chocolate bar reviews by other customers and add your own.
From Michel Cluizel
A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Read more...
£4.45
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content. Read more...
£3.95
A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.Read more...
£4.25
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.Read more...
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