Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.Read more...
From Doble & Bignall
This bean to bar, 72% dark chocolate bar is created from Parasinho cocoa beans (Forastero variety) grown on the Fazenda Sempre Firme plantation in Bahia, Brazil. Notes of cherries and peach with background notes of vanilla and wood.Read more...
Created from bean to bar using fine flavour cocoa grown on the Vietnamese island of Tan Phu Dong in the Mekong Delta. This award winning, single origin chocolate bar holds notes of coconut and honey.Read more...
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.Read more...
From Pump Street Bakery
Notes of raspberries and Membrillo (Quince jelly) accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.Read more...
Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.Read more...
An award winning, 80% dark chocolate bar made from bean to bar by Pump Street Bakery using fine flavour cocoa beans from the Tres Marias estate in Honduras. A distinctive sweet flavour profile with hints of molasses and all spice, with fruity tones.Read more...
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This 70% dark chocolate bar offers pronounced floral and blackberry notes.Read more...
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.Read more...
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.Read more...
An exceptionally smooth, single estate dark chocolate from Pump Street Bakery with notes of caramel and cream finishing with roasted coffee and honey. Using Nacional Arriba cocoa from Ecuador. Created from bean to bar in Suffolk.Read more...
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.Read more...
From Michel Cluizel
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Read more...
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.Read more...
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.Read more...
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