Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.Read more...
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.Read more...
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee and nuts. A full flavoured, robust chocolate with good length of taste.Read more...
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from Trinitario beans from Sierra Leone. A warm and spicy flavoured chocolate with a fresh edge.Read more...
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.Read more...
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes. Read more...
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.Read more...
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.Read more...
This dark chocolate bar by Amedei provides a perfect balance of rich deep flavours and sweet top notes of Balsamic and even prune. A long lasting finish with a slightly tart edge.Read more...
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Read more...
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.Read more...
The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.Read more...
Possibly the strongest flavour profile of all the Amedei Cru bars with notes of dates, citrus fruit and a spicy sweetness. Good length of taste.Read more...
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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