Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£3.95
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.Read more...
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.Read more...
From Domori
Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate bar holds a wide flavour profile with notes of tobacco, berries, smokiness and earthiness. Also spicy notes.Read more...
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.Read more...
£4.95
This intense dark chocolate bar is created from 100% superior, Criollo cocoa. The finest flavour cocoa variety in the world. It contains no sugar and so as pure as chocolate can be. Suited to the very bitter, dark chocolate lovers.Read more...
£4.25
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness. Read more...
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.Read more...
Created from a blend of six origins using the extra fine, Criollo cocoa. Sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile. A light and sweet dark chocolate with little bitterness. Read more...
£2.95
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.Read more...
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This dark chocolate bar from Domori holds notes of almonds and coffee with low acidity and high roast. Read more...
£2.58
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.Read more...
£9.45
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Read more...
£3.85
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.Read more...
£7.95
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