Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Willies chocolate
Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.Read more...
£1.90
An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.Read more...
£2.99
From Marou
This limited edition dark chocolate bar is created from fine flavour Trinitario cocoa beans grown on a small family-owned farm on the remote island of Tan Phu Dong in the Mekong Delta of Vietnam. Perfectly balanced bitterness and acidity.Read more...
£5.35
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£3.95
From Domori
Created from Trinitario cocoa from Tanzania. A wonderful balance of fruity flavours with intense cocoa and as mouth filling as a chocolate dessert. A very satisfying dark chocolate with absolutely nothing left out. Very creamy texture.Read more...
£2.58
Domori have created this extra fine dark chocolate bar from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A sweet and fruity dark chocolate with good length of flavour.Read more...
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This particularly fruity dark chocolate bar from Domori holds notes of berries with a pleasing sourness. A long finish with surprising sweetness. Read more...
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience. Read more...
£2.95
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.Read more...
£3.25
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
From Bonnat
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.Read more...
£6.35
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.Read more...
£4.95
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee and nuts. A full flavoured, robust chocolate with good length of taste.Read more...
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from Trinitario beans from Sierra Leone. A warm and spicy flavoured chocolate with a fresh edge.Read more...
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.Read more...
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes. Read more...
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.Read more...
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.Read more...
This dark chocolate bar by Amedei provides a perfect balance of rich deep flavours and sweet top notes of Balsamic and even prune. A long lasting finish with a slightly tart edge.Read more...
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Read more...
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.Read more...
£4.50
A strong flavour profile of warm and treacle-like notes of tobacco and prune with a solid cocoa edge.Read more...
The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.Read more...
Possibly the strongest flavour profile of all the Amedei Cru bars with notes of dates, citrus fruit and a spicy sweetness. Good length of taste.Read more...
A strong and robust cocoa flavour profile with a spicy edge. Good length of taste. Created using Trinitario cocoa.Read more...
From Michel Cluizel
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.Read more...
£4.35
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.Read more...
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.Read more...
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour. Read more...
£4.25
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