Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Pralus
This dark chocolate bar from Pralus is created from Amelonado cocoa (Forastero variety) from the island of Epi within the island chain of Vanuatu, South Pacific. A smooth and smokey dark chocolate with tobacco and coffee notes.Read more...
£4.85
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. Read more...
An initial lime zest edge, green fruit pastels even are found in this chocolate bar. A refreshing sour edge balances wonderfully with a full body. An aftertaste of green fruits, apples combines with a treacle-like richness. A real journey of flavours.Read more...
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.Read more...
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.Read more...
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.Read more...
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.Read more...
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.Read more...
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.Read more...
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.Read more...
Rich and earthy, deep flavours with an absence of acid fruit flavours. Created from Nacional (Arriba) cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste.Read more...
A unique flavour profile red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate bar prevail until the end. An extremely flavoursome and diverse chocolate bar.Read more...
A lively dark chocolate bar from Pralus with peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes. Read more...
This dark chocolate bar from Pralus contains notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish. Low acidity chocolate.Read more...
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.Read more...
A diverse and charismatic, organic dark chocolate bar of spicy, black fruits and woody flavour notes. Created exclusively from fine flavour, Trinitario cocoa from the Dominican Republic. Long on the palate.Read more...
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.Read more...
£5.10
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