Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Willies chocolate
Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.Read more...
£1.90
An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.Read more...
£2.99
From Marou
This limited edition dark chocolate bar is created from fine flavour Trinitario cocoa beans grown on a small family-owned farm on the remote island of Tan Phu Dong in the Mekong Delta of Vietnam. Perfectly balanced bitterness and acidity.Read more...
£5.35
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£3.95
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.Read more...
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.Read more...
From Domori
Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate bar holds a wide flavour profile with notes of tobacco, berries, smokiness and earthiness. Also spicy notes.Read more...
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.Read more...
£4.95
Created from Trinitario cocoa from Tanzania. A wonderful balance of fruity flavours with intense cocoa and as mouth filling as a chocolate dessert. A very satisfying dark chocolate with absolutely nothing left out. Very creamy texture.Read more...
£2.58
This intense dark chocolate bar is created from 100% superior, Criollo cocoa. The finest flavour cocoa variety in the world. It contains no sugar and so as pure as chocolate can be. Suited to the very bitter, dark chocolate lovers.Read more...
£4.25
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness. Read more...
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.Read more...
Created from a blend of six origins using the extra fine, Criollo cocoa. Sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile. A light and sweet dark chocolate with little bitterness. Read more...
£2.95
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.Read more...
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.Read more...
Domori have created this extra fine dark chocolate bar from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A sweet and fruity dark chocolate with good length of flavour.Read more...
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This dark chocolate bar from Domori holds notes of almonds and coffee with low acidity and high roast. Read more...
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This particularly fruity dark chocolate bar from Domori holds notes of berries with a pleasing sourness. A long finish with surprising sweetness. Read more...
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience. Read more...
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.Read more...
£3.25
An intense bitter chocolate with deep cocoa flavours and a clear acidic finish. Using single origin cocoa from the respected Ambanja region of plantations in Madagascar.Read more...
A dark chocolate sweetened with measure, just enough to release the deep cocoa flavor and clear notes of red fruits and citrus. An intense, elegant and bright chocolate with a long, rich and subtle acidic finish.Read more...
The red fruit notes of the chocolate contrast with the earthy and woody notes of the black pepper, the floral and fresh notes of the pink pepper and the unique aromatic palette of the wild Madagascan pepper: woody, earthy, floral and citrusy.Read more...
The crunchy cocoa nibs provide a rustic and robust experience with a freshness of the citrus and red fruit notes of the chocolate to balance. The pinch of salt enhances the tasting experience. Read more...
The brightness of the pepper combined with the citrus and lemongrass notes of the combava dance together with the red fruits notes of the chocolate to create an indulgent and refreshing moment, with a juicy feel. A unique dark chocolate bar.Read more...
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
From Lindt
A new chocolate bar from Lindt. A mild dark chocolate containing real pieces of strawberry. A bittersweet, chocolate experience.Read more...
From£0.95
From Valrhona
New for 2013 this wonderfully flavoursome dark chocolate bar from Valrhona is filled with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice. Created from a blend of fine cocoas from Venezuela. Read more...
£3.75
A new single estate chocolate from Valrhona, released in September 2013 and of the same vintage. This beautiful dark chocolate is created from fine flavour cocoa from the Dominican Republic. Long on the palate. Low acidity.Read more...
£4.85
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.Read more...
£9.45
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Read more...
£3.85
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.Read more...
£7.95
From Michel Cluizel
Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.Read more...
£4.35
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.Read more...
£6.35
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.Read more...
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.Read more...
£6.25
A very balanced dark chocolate from Bonnat with a strong yet smooth cocoa flavour profile with a touch of spice. Vegetal flavour notes prevail. Created from Forastero cocoa from Sri Lanka.Read more...
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.Read more...
This warm tasting dark chocolate is created using cocoa from South America, holding a subtle and delicate taste with a hint of honey and flowers. Read more...
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.Read more...
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.Read more...
Bonnat use fine flavour cocoa to create this single origin, dark chocolate bar from Venezuela. A smooth dark chocolate with medium roast and delicate floral notes. Little acidity around the edges, ending with a buttery finish.Read more...
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee and nuts. A full flavoured, robust chocolate with good length of taste.Read more...
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.Read more...
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.Read more...
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from Trinitario beans from Sierra Leone. A warm and spicy flavoured chocolate with a fresh edge.Read more...
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.Read more...
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.Read more...
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes. Read more...
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.Read more...
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plumsRead more...
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.Read more...
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.Read more...
£6.45
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
From Chocolate Trading Co
A dark chocolate bundle bar offer containing some of the best dark chocolate bars from the world's best chocolate makers.Read more...
£38.95
From Duffy's
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.Read more...
This very interesting chocolate bar from Duffy's has a strong treacle flavour with equal prominent notes of liquorice and raisins. A caramalised sweetness, packed with flavour with a bitter edge.Read more...
A suprisingly sweet dark chocolate for its 70%cocoa content, bursting with berry fruits and without any astringent bitterness. Notes of nuts and spice also. Created by Duffy's from fine flavour, Criollo cocoa beans from Peru.Read more...
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality.Read more...
This vintage dark chocolate bar from Valrhona holds predominant flavours of roasted almonds, hazelnuts & notes of spice. A mild mannered dark chocolate with low acidity and good length of flavour.Read more...
The Ampamakia 2013 vintage chocolate bar by Valrhona is a refreshingly acidulous and fruity single origin dark chocolate bar with an additional sharp edge on the finish. Read more...
This new vintage chocolate bar from Valrhona is created from the very special Porcelana cocoa and as such offers up a wonderful flavour profile with notes of dried fruits and honey, with a spicy edge.Read more...
£5.85
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa. Read more...
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.Read more...
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.Read more...
A wonderfully rich and flavoursome chocolate from The Grenada Chocolate Company with acidulous top notes balanced with deeper notes of liquorice and prune.Read more...
From Pralus
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. Read more...
An initial lime zest edge, green fruit pastels even are found in this chocolate bar. A refreshing sour edge balances wonderfully with a full body. An aftertaste of green fruits, apples combines with a treacle-like richness. A real journey of flavours.Read more...
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.Read more...
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.Read more...
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.Read more...
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.Read more...
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.Read more...
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.Read more...
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.Read more...
A lively dark chocolate bar from Pralus with peppery, spicy notes to begin with then mellowing into a wonderfully rounded, caramel flavoured chocolate with bitter cocoa notes. Read more...
This dark chocolate bar from Pralus contains notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish. Low acidity chocolate.Read more...
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.Read more...
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.Read more...
£5.45
Notes of roasted coffee bean with slight acidity and vegetal flavours. Full intensity of flavour and bitterness as one would expect.Read more...
A very refined and well-balanced chocolate with a perfect finish. Notes of caramel, green banana, acidulous edge with fruit.Read more...
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.Read more...
£9.95
A gift box of 12, very special dark chocolate squaares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel. Read more...
£10.95
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.Read more...
£8.95
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.Read more...
£6.95
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours. Read more...
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.Read more...
This dark chocolate bar by Amedei provides a perfect balance of rich deep flavours and sweet top notes of Balsamic and even prune. A long lasting finish with a slightly tart edge.Read more...
A beautiful combination of Amedei's 63% cocoa, fine dark chocolate with broken Avola almonds of the highest quality.Read more...
£4.50
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Read more...
A money saving bundle of Amedei's most popular chocolate bars and squares. Saving £5.45 and including free delivery and tasting squares!Read more...
£27.95
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.Read more...
A strong flavour profile of warm and treacle-like notes of tobacco and prune with a solid cocoa edge.Read more...
The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.Read more...
Possibly the strongest flavour profile of all the Amedei Cru bars with notes of dates, citrus fruit and a spicy sweetness. Good length of taste.Read more...
A strong and robust cocoa flavour profile with a spicy edge. Good length of taste. Created using Trinitario cocoa.Read more...
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.Read more...
From£2.65
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.Read more...
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.Read more...
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.Read more...
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour. Read more...
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Read more...
Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee. Read more...
An impressive single origin, dark chocolate bar by Michel Cluizel. An earthy tasting chocolate with liquorice notes contrasting with a sweet, tropical fruit edge.Read more...
This superb offer includes five “single estate” dark chocolate 70g bars from prized plantations in Venezuela, Madagascar, Caribbean, Sao Tome and Papua New Guinea.Read more...
From£21.75
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate also available as couverture chips.Read more...
The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Read more...
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.Read more...
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa. Read more...
This dark chocolate bar exudes flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate bar from Valrhona.Read more...
Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.Read more...
A full bodied dark chocolate which is wonderfully smooth. Revealing all the richness and purity of high quality cocoa beans. The taste of pure cocoa is apparent and without an intense bitter taste, although of course with very little sweetness. Read more...
£2.34
A delicately fragrant and smooth dark chocolate which has a strong, but not too intense, cocoa flavour with subtle fruit and floral undertones and hints of natural vanilla. A full-bodied dark chocolate.Read more...
£1.89
An intensely flavoured dark chocolate with a strong aroma and full-bodied cocoa taste. A bittersweet dark chocolate given the 85% cocoa content with notes of dried fruit and licorice.Read more...
The spicy flavour of premium red chilli with aromatic dark chocolate offers an exhilarating taste experience from Lindt. Read more...
An old favourite with a new twist. Lindt’s Swiss dark chocolate combined with crunchy caramel pieces and crystallised sea salt. Discover this unexpected and delicious new taste experience.Read more...
Discover the delicious blend of silky dark chocolate enhanced with just a touch of sea salt. This interesting combination will surprise the palate as the salt accentuates the flavour and the sweetness of the cocoa.Read more...
Lindt Master Chocolatiers have combined little pieces of caramel and fleur de sel in the finest Lindt dark chocolate. An inspirationally sweet seduction for all chocolate lovers.Read more...
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