Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.Read more...
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.Read more...
Created from fine flavour cocoa grown on the Juliana plantation in the heart of the protected area, Pratigi in Brazil. This fine dark chocolate bar from Bonnat offers delicate fruity flavours.Read more...
From Mast Brothers
A blended dark chocolate bar using cocoa from 4 different origins and generously flavoured with sea salt crystals. An initial taste of the sea salt melts away to reveal a high fruit dark chocolate and a surprising journey of flavours.Read more...
A mild mannered and silky smooth dark chocolate bar, simply containing 73% cocoa and cane sugar. A wonderfully creamy and flavoursome dark chocolate as one would expect from Mast Brothers. Not at all bitter.Read more...
Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.Read more...
Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.Read more...
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.Read more...
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.Read more...
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.Read more...
From Doble & Bignall
This bean to bar, 72% dark chocolate bar is created from Parasinho cocoa beans (Forastero variety) grown on the Fazenda Sempre Firme plantation in Bahia, Brazil. Notes of cherries and peach with background notes of vanilla and wood.Read more...
Created from bean to bar using fine flavour cocoa grown on the Vietnamese island of Tan Phu Dong in the Mekong Delta. This award winning, single origin chocolate bar holds notes of coconut and honey.Read more...
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.Read more...
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.Read more...
A robust 72% dark chocolate bar with earthy notes of black coffee and oats. Created from single variety Puerto Cabello cocoa beans from Venezuela. Pure ingredients including fairly traded cocoa.Read more...
A flavoursome 72% cocoa content dark chocolate bar using single variety Johe cocoa beans from the Northern mountains of Nicaragua. Notes of blackberries and citrus. High quality and pure ingredients. Fairly traded.Read more...
An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.Read more...
This limited edition dark chocolate bar is created from fine flavour Trinitario cocoa beans grown on a small family-owned farm on the remote island of Tan Phu Dong in the Mekong Delta of Vietnam. Perfectly balanced bitterness and acidity.Read more...
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.Read more...
This very interesting chocolate bar from Duffy's has a strong treacle flavour with equal prominent notes of liquorice and raisins. A caramalised sweetness, packed with flavour with a bitter edge.Read more...
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