Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Mast Brothers
A blended dark chocolate bar using cocoa from 4 different origins and generously flavoured with sea salt crystals. An initial taste of the sea salt melts away to reveal a high fruit dark chocolate and a surprising journey of flavours.Read more...
Single origin, 70% dark chocolate from Peru blended with mint to create a refreshing but deeply flavoured dark chocolate bar with great length of taste. Beautifully balanced flavour profile and incredibly smooth.Read more...
An extremely smooth and creamy 70% dark chocolate containing almond butter. A dark chocolate bar with mild fruity notes and very little acidity. Very easy eating and as smooth as silk it instantly melts in the mouth.Read more...
A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch. Read more...
A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.Read more...
From Michel Cluizel
Fine 72% dark chocolate bar generously topped with high quality fruits and nuts, such as; hazelnut, almond, sultana, candied orange peel and pistachio. A truly gourmet chocolate treat.Read more...
Fine 72% dark chocolate generously topped with tangy dried strawberry & cranberry pieces with diced candied lemon and roasted almonds. A mouth watering combination and of superior quality.Read more...
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.Read more...
Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.Read more...
Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.Read more...
Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.Read more...
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.Read more...
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Read more...
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.Read more...
Awake your taste buds with this dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.Read more...
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