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DARK CHOCOLATE BARS
Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
- Cocoa content
- 80%
- Cocoa Origin
- Thailand
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
- Cocoa content
- 70%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar
From Zotter
A top cuvée created with rare cacao varieties from five different countries; Ecuador, Colombia, Guatemala, Peru and Uganda. Roasted individually and then combined to produce the ultimate cacao blend. A flavour profile of fruity, berry notes.
- Cocoa content
- 77%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
- Cocoa content
- 78%
- Cocoa Origin
- Sierra Leone
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Peru, 82% Dark Chocolate Bar
From Zotter
Created with a rare cacao variety from Peru: Chuncho is an heirloom cacao, which only grows in the Cusco region, at unusual altitudes of 400 to 1,300 metres. This rare, fine flavour cacao is very mild and carries a multi-layered, fruity aroma.
- Cocoa content
- 82%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Hand scooped, Vegan, Almond Praline Intense, 70% Dark Chocolate Bar
From Zotter
A tribute to the French dark praline, created from roasted almonds combined with fine flavour 80% dark chocolate, a pinch of salt and touch of ginger. Wonderfully intense and not too sweet. It’s covered in 70% dark chocolate. Entirely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Hazelnut Brittle, 70% Dark Chocolate Bar
From Zotter
A delicious hazelnut praline made from roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enrobed in a high quality, 70% dark chocolate. Completely vegan!
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Tangerine, Matcha, Coconut, 70% Dark Chocolate bar
From Zotter
A delicious layer of fruity, homemade tangerine jelly sat upon a base of coconut praline. Topped by a layer of green matcha, created with a mix of white soy couverture and green tea. Enrobed with 70% dark chocolate. Excitingly different. Entirely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Olives & Lemon, 70% Dark Chocolate bar
From Zotter
A subtle olive layer made from green olives, olive oil and chocolate with an incredibly smooth melt. A layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Tangerine Tonka Caramel, 70% Dark Chocolate bar
From Zotter
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, Timut pepper and fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate. Vegan
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
- Cocoa content
- 72%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
- Cocoa content
- 100%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Fruit
- Nut
- Roast
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
- Cocoa content
- 72%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
- Cocoa content
- 100%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
- Cocoa content
- 68%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
- Cocoa content
- 75%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Panama, 72% dark chocolate bar
From Zotter
This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.
- Cocoa content
- 72%
- Cocoa Origin
- Panama
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Vila Gracinda, 73% dark chocolate bar
From Cluizel
An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
- Cocoa content
- 73%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Vila Gracinda
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
- Cocoa content
- 73%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Los Ancones
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
- Cocoa content
- 75%
- Cocoa Origin
- Mexico
- Cocoa Estate
- Mokaya
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
- Cocoa content
- 60%
- Cocoa Origin
- Peru, Dominican Republic, Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
- Sweet
Zotter, Labooko Nicaragua, 70% dark chocolate bar
From Zotter
This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.
- Cocoa content
- 70%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
From Zotter
Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.
- Cocoa content
- 72%
- Cocoa Origin
- Belize
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Tanzania, 75% dark chocolate bar
From Zotter
A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.
- Cocoa content
- 75%
- Cocoa Origin
- Tanzania
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Amelonado
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
From Zotter
A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.
- Cocoa content
- 62%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
- Cocoa content
- 72%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Amelonado
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Madagascar, 100% dark chocolate bar
From Zotter
A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Buy dark chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
