Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.Read more...
A high cocoa content dark chocolate bar at 89% and so providing a bitter flavour profile with reduced sugar but, due to the fine flavour cocoa used, still offers notes of fruit with an acidulous edge. Read more...
Wilkie's Tumbes dark chocolate bar is made from Criollo cocoa beans grown in the Tumbes region of northern Peru. A delicate flavour profile with floral and honey notes leading to a slight citrus finish. Subtle hints of violet.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Containing cocoa nibs for a little bitter crunch. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Certified organic and ethically sourced in the Amazon. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
This 64% dark chocolate bar provides much more sweetness and a fruitier flavour profile than Wilkie's higher cocoa chocolate bars. Notes of sweet red fruits linger with this velvety smooth, organic, single origin dark chocolate.Read more...
This extra special 76% dark chocolate bar from Duffy's is made with fine flavour 'Rugoso' Criollo cocoa beans from Nicaragua. A rare and fine Criollo cocoa bean that requires a heavy roast and to be stone ground for 3 days.Read more...
A complex dark chocolate bar from Duffy's with subtle notes of red fruit and roasted chestnuts. This single origin dark chocolate bar is made from fine flavour Criollo cocoa beans from Nicaragua. Read more...
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.Read more...
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.Read more...
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.Read more...
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.Read more...
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.Read more...
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