Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
Domori have created this extra fine dark chocolate bar from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A sweet and fruity dark chocolate with good length of flavour.Read more...
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This dark chocolate bar from Domori holds notes of almonds and coffee with low acidity and high roast. Read more...
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This particularly fruity dark chocolate bar from Domori holds notes of berries with a pleasing sourness. A long finish with surprising sweetness. Read more...
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience. Read more...
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.Read more...
An intense bitter chocolate with deep cocoa flavours and a clear acidic finish. Using single origin cocoa from the respected Ambanja region of plantations in Madagascar.Read more...
A dark chocolate sweetened with measure, just enough to release the deep cocoa flavor and clear notes of red fruits and citrus. An intense, elegant and bright chocolate with a long, rich and subtle acidic finish.Read more...
The red fruit notes of the chocolate contrast with the earthy and woody notes of the black pepper, the floral and fresh notes of the pink pepper and the unique aromatic palette of the wild Madagascan pepper: woody, earthy, floral and citrusy.Read more...
The crunchy cocoa nibs provide a rustic and robust experience with a freshness of the citrus and red fruit notes of the chocolate to balance. The pinch of salt enhances the tasting experience. Read more...
The brightness of the pepper combined with the citrus and lemongrass notes of the combava dance together with the red fruits notes of the chocolate to create an indulgent and refreshing moment, with a juicy feel. A unique dark chocolate bar.Read more...
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
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