Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
A high cocoa content dark chocolate bar at 89% and so providing a bitter flavour profile with reduced sugar but, due to the fine flavour cocoa used, still offers notes of fruit with an acidulous edge. Read more...
Wilkie's Tumbes dark chocolate bar is made from Criollo cocoa beans grown in the Tumbes region of northern Peru. A delicate flavour profile with floral and honey notes leading to a slight citrus finish. Subtle hints of violet.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Containing cocoa nibs for a little bitter crunch. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Certified organic and ethically sourced in the Amazon. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
This 64% dark chocolate bar provides much more sweetness and a fruitier flavour profile than Wilkie's higher cocoa chocolate bars. Notes of sweet red fruits linger with this velvety smooth, organic, single origin dark chocolate.Read more...
A complex dark chocolate bar from Duffy's with subtle notes of red fruit and roasted chestnuts. This single origin dark chocolate bar is made from fine flavour Criollo cocoa beans from Nicaragua. Read more...
From Willies chocolate
Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.Read more...
An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.Read more...
This limited edition dark chocolate bar is created from fine flavour Trinitario cocoa beans grown on a small family-owned farm on the remote island of Tan Phu Dong in the Mekong Delta of Vietnam. Perfectly balanced bitterness and acidity.Read more...
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
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