Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee and nuts. A full flavoured, robust chocolate with good length of taste.Read more...
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.Read more...
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from Trinitario beans from Sierra Leone. A warm and spicy flavoured chocolate with a fresh edge.Read more...
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.Read more...
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes. Read more...
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.Read more...
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa. Read more...
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.Read more...
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.Read more...
A wonderfully rich and flavoursome chocolate from The Grenada Chocolate Company with acidulous top notes balanced with deeper notes of liquorice and prune.Read more...
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. Read more...
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.Read more...
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.Read more...
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.Read more...
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