Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Doble & Bignall
A flavoursome 72% cocoa content dark chocolate bar using single variety Johe cocoa beans from the Northern mountains of Nicaragua. Notes of blackberries and citrus. High quality and pure ingredients. Fairly traded.Read more...
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.Read more...
A high cocoa content dark chocolate bar at 89% and so providing a bitter flavour profile with reduced sugar but, due to the fine flavour cocoa used, still offers notes of fruit with an acidulous edge. Read more...
Wilkie's Tumbes dark chocolate bar is made from Criollo cocoa beans grown in the Tumbes region of northern Peru. A delicate flavour profile with floral and honey notes leading to a slight citrus finish. Subtle hints of violet.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Containing cocoa nibs for a little bitter crunch. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
Exceptionally fruity and a suprisingly refreshing dark chocolate made from 100% Criollo cocoa. Certified organic and ethically sourced in the Amazon. This award winning 75% cocoa content dark chocolate bar hits with fruits with a subtle liquorice finish.Read more...
This 64% dark chocolate bar provides much more sweetness and a fruitier flavour profile than Wilkie's higher cocoa chocolate bars. Notes of sweet red fruits linger with this velvety smooth, organic, single origin dark chocolate.Read more...
A complex dark chocolate bar from Duffy's with subtle notes of red fruit and roasted chestnuts. This single origin dark chocolate bar is made from fine flavour Criollo cocoa beans from Nicaragua. Read more...
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate bar holds a wide flavour profile with notes of tobacco, berries, smokiness and earthiness. Also spicy notes.Read more...
This intense dark chocolate bar is created from 100% superior, Criollo cocoa. The finest flavour cocoa variety in the world. It contains no sugar and so as pure as chocolate can be. Suited to the very bitter, dark chocolate lovers.Read more...
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness. Read more...
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.Read more...
Created from a blend of six origins using the extra fine, Criollo cocoa. Sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile. A light and sweet dark chocolate with little bitterness. Read more...
A wonderfully creamy dark chocolate from Domori with notes of butter cream, dates and almonds. Rounded and persistent. Created from the finest flavour Criollo cocoa from Venezuela.Read more...
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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