Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Zotter
Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.Read more...
£3.95
From Madecasse
A very high cocoa dark chocolate created using only heirloom, organic cocoa from the African island of Madagascar. Incredibly smooth, bitter with reduced sugars and a low roast with a bright citrus finish. Read more...
£3.45
A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.Read more...
Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.Read more...
From Solkiki
Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.Read more...
£4.95
Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.Read more...
Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.Read more...
An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.Read more...
From Bullion
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.Read more...
£7.95
Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of green olive leading to floral sweet notes with slight acidity and very low roast.Read more...
Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.Read more...
From Duffy's
A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.Read more...
£6.95
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.Read more...
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.Read more...
A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.Read more...
A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.Read more...
An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.Read more...
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.Read more...
An award winning, single origin, 75% dark chocolate bar with cocoa from Colombia. Zotter are working with the United Nations Office to enable small holders to move away from the big issue of producing cocaine in replace of cocoa.Read more...
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.Read more...
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.Read more...
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.Read more...
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.Read more...
£8.75
Created from fine flavour cocoa grown on the Juliana plantation in the heart of the protected area, Pratigi in Brazil. This fine dark chocolate bar from Bonnat offers delicate fruity flavours.Read more...
£5.75
From Chocolate Tree
Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from Ambanja in the Sambirano valley in Madagascar.Read more...
£5.95
This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.Read more...
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.Read more...
£7.14
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.Read more...
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.Read more...
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.Read more...
A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch. Read more...
An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish. Read more...
Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.Read more...
Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.Read more...
From£5.45
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.Read more...
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.Read more...
£8.95
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.Read more...
From Akesson's
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.Read more...
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.Read more...
Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.Read more...
Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.Read more...
Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.Read more...
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.Read more...
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.Read more...
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.Read more...
From Original Beans
A fine blend of rare cacaos from rainforest hotspots in South America and Africa are used to create this 80% cocoa dark chocolate bar. Dense notes of berries and coffee.Read more...
£4.25
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.Read more...
£2.49
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.Read more...
£3.85
A wonderfully rounded flavour profile is enjoyed with this 66% cocoa content dark chocolate bar. Notes of cranberries, melon, jasmine tea with subtle hints of tropical fruits. A long finish and pleasing dark chocolate to savour.Read more...
An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.Read more...
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.Read more...
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£5.35
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam. Read more...
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.Read more...
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.Read more...
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.Read more...
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.Read more...
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.Read more...
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.Read more...
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.Read more...
This very interesting chocolate bar from Duffy's has a strong treacle flavour with equal prominent notes of liquorice and raisins. A caramalised sweetness, packed with flavour with a bitter edge.Read more...
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa. Read more...
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.Read more...
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.Read more...
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