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DARK CHOCOLATE BARS
Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
Valrhona Caraibe, 66% dark chocolate bar
From Valrhona
The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.
- Cocoa content
- 66%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Manjari, 64% dark chocolate bar
From Valrhona
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
- Cocoa content
- 64%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
- Cocoa content
- 85%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
- Cocoa content
- 60%
- Cocoa Origin
- Peru, Dominican Republic, Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
- Sweet
Valrhona Tulakalum, 75% dark chocolate bar
From Valrhona
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.
- Cocoa content
- 75%
- Cocoa Origin
- Belize
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Guanaja, 70% dark chocolate bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.
- Cocoa content
- 70%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
- Cocoa content
- 100%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Nut
- Roast
Buy dark chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
