Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.Read more...
£3.95
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.Read more...
£6.10
From Solkiki
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.Read more...
£4.95
Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.Read more...
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£5.35
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.Read more...
£4.85
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.Read more...
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Read more...
£3.85
The Ampamakia, single estate chocolate bar by Valrhona is a refreshingly acidulous and fruity dark chocolate bar with an additional sharp edge on the finish. Created from Trinitario and Criollo cocoa from Madagascar.Read more...
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.Read more...
£5.25
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.Read more...
This dark chocolate bar by Amedei provides a perfect balance of rich deep flavours and sweet top notes of Balsamic and even prune. A long lasting finish with a slightly tart edge.Read more...
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Read more...
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate also available as couverture chips.Read more...
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