Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured cocoa from Madagascar with notes of fruits. Containing no sugar.Read more...
£4.35
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.Read more...
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.Read more...
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.Read more...
From Domori
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This particularly fruity dark chocolate bar from Domori holds notes of berries with a pleasing sourness. A long finish with surprising sweetness. Read more...
£2.58
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.Read more...
£3.25
An intense bitter chocolate with deep cocoa flavours and a clear acidic finish. Using single origin cocoa from the respected Ambanja region of plantations in Madagascar.Read more...
A dark chocolate sweetened with measure, just enough to release the deep cocoa flavor and clear notes of red fruits and citrus. An intense, elegant and bright chocolate with a long, rich and subtle acidic finish.Read more...
The red fruit notes of the chocolate contrast with the earthy and woody notes of the black pepper, the floral and fresh notes of the pink pepper and the unique aromatic palette of the wild Madagascan pepper: woody, earthy, floral and citrusy.Read more...
The crunchy cocoa nibs provide a rustic and robust experience with a freshness of the citrus and red fruit notes of the chocolate to balance. The pinch of salt enhances the tasting experience. Read more...
The brightness of the pepper combined with the citrus and lemongrass notes of the combava dance together with the red fruits notes of the chocolate to create an indulgent and refreshing moment, with a juicy feel. A unique dark chocolate bar.Read more...
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Read more...
£3.85
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.Read more...
£4.95
From Willies chocolate
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.Read more...
£2.99
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
£6.45
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