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ALL OUR CHOCOLATE BARS
Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
- Cocoa content
- 75%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
- Cocoa content
- 70%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
- Cocoa content
- 70%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Nut
- Sweet
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
- Cocoa content
- 39%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Zotter, Labooko Ecuador, 50% milk chocolate bar
From Zotter
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
- Cocoa content
- 50%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Roast
- Sweet
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Caramel
- Malt
- Nut
- Sweet
Pump Street Bakery, Grenada 70% dark chocolate bar
From Pump Street Bakery
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
- Cocoa content
- 70%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Crayfish Bay Organic Estate
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Pump Street Bakery, Ecuador 100% dark chocolate bar
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
- Cocoa content
- 100%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Pump Street Bakery, Ecuador 85% dark chocolate bar
From Pump Street Bakery
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
- Cocoa content
- 85%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
- Cocoa content
- 66%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Malt
- Roast
