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ALL OUR CHOCOLATE BARS
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Fruit
- Sweet
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
- Cocoa content
- 85%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Amedei, Ecuador 77% dark chocolate bar
From Amedei
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
- Cocoa content
- 77%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
- Cocoa content
- 75%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Café, Grand Cru, 70% dark chocolate bar
From Cluizel
A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 70% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.
- Cocoa content
- 70%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar
From Cluizel
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
- Cocoa content
- 72%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created with Nacional cocoa, a Forastero-type cocoa from Ecuador. An incredibly smooth and mild mannered milk chocolate with added malt. A higher than average cocoa content with a creamy texture and light finish.
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Nut
- Sweet
