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ALL OUR CHOCOLATE BARS
Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar
From Valrhona
A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.
- Cocoa content
- 46%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Caramelia Crunchy Biscuit 36% Milk Chocolate Bar
From Valrhona
Rich and creamy, Caramelia, milk chocolate with its pronounced caramel flavours, combined with crunchy caramalised biscuit (like tiny syrup rice krispies). An indulgent and winning combination from Valrhona for all milk chocolate & caramel lovers.
- Cocoa content
- 36%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
- Cocoa content
- 35%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Caraibe Hazelnut 66% Dark Chocolate Bar
From Valrhona
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands. Combined with fragments of roasted hazelnut for a deliciously moreish treat.
- Cocoa content
- 66%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.
- Cocoa content
- 70%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
- Cocoa content
- 35%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Fruit
- Sweet
Valrhona Manjari Orange 64% Dark Chocolate Bar
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate, created from rare single origin cocoa from Madagascar, with generous juicy candied orange to produce a chocolate bar of outstanding flavour. Bursting with fruit.
- Cocoa content
- 64%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Sweet
