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ALL OUR CHOCOLATE BARS
Zotter, Hand Scooped, Cognac & Coffee, 71% Dark Chocolate Bar
From Zotter
A beautiful dark chocolate ganache infused with Cognac with its finishing notes of coffee and so accompanied and enveloped within a coffee infused dark chocolate. Even the coffee is roasted in-house at Zotter for ultimate control.
- Cocoa content
- 71%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Saffron & Pistachio, 40% Milk Chocolate Bar
From Zotter
A saffron ganache, created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a 40% cocoa content milk couverture.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Bonnat, Chartreuse Fondant, 75% dark chocolate bar
From Bonnat
A smooth 75% dark chocolate infused with the delicate aromas of the famous French liqueur, Chartreuse, aged in a century-old cask preserved in the historic cellars of Voiron. First produced by Carthusian monks in 1737, made with 130 herbs and botanicals.
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Hand Scooped, Whisky, Caramel & Pecan, Dark Chocolate Bar
From Zotter
Inspired by the popular American pecan pie. A layer of delicious pecan praline containing little bits of pecan nuts caramelised in maple sugar. Underneath, a whisky ganache created from a sweet caramel couverture. Enrobed in 70% dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Chestnut & Rum, Milk Chocolate Bar
From Zotter
A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa content.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Boozy Chocolate Mousse, 70% Dark Chocolate Bar
From Zotter
It’s a stroke of vegan genius: a dark chocolate mousse, wonderfully fluffy and chocolatey with a subtle hint of rum. The decadent mousse is made from a homemade cashew cream base. Enrobed within a dark chocolate with 70% cocoa. Delicious.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Orange Liqueur, Milk Chocolate Bar
From Zotter
A fruity-sweet, orange liqueur flavours a heavenly soft butter ganache, elevated with milk chocolate and homemade orange confit from preserved oranges. It’s coated in a high quality milk chocolate with 40% cocoa.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Amaretto Marzipan, Dark/Milk Chocolate Bar
From Zotter
High quality marzipan soaked in amaretto, on a layer of almond praline. Enrobed in dark/milk (high cocoa milk) chocolate with 60% cocoa content and a light sweetness of natural sugar.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Cherry Brandy & Marzipan, Dark Chocolate Bar
From Zotter
A fine, 70% dark chocolate filled with boozy cherry brandy. In the first layer the brandy melts together with high quality marzipan and the second layer a delicious, light butter ganache.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Rum Coconut, 70% Dark Chocolate bar
From Zotter
A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes. Enrobed in 70% dark chocolate. Vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Red Wine, 70% Dark Chocolate bar
From Zotter
Using Olivin Winkler-Hermaden’s red wine, grown in volcanic earth. The boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Marc de Champagne & Raspberry, 70% Dark Chocolate bar
From Zotter
Fine 70% dark chocolate, filled with a dark chocolate ganache, enhanced with the finest champagne distillate by Fleury. Layered above is a naturally pink raspberry ganache.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pistachio, 50% Milk Chocolate bar
From Zotter
This high quality chocolate bar from Zotter is made using the very best pistachios from Iran. Combined into marzipan and mixed with aniseed tea, then also into an almond-praline base layer. Enrobed in aromatic, 50% high cocoa milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Plum Brandy 70% Dark Chocolate bar
From Zotter
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
