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ALL OUR CHOCOLATE BARS
Bonnat, Madagascar, 75% dark chocolate bar
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Grenada Chocolate Company, Salty-Licious 71% dark chocolate bar
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.
- Cocoa content
- 71%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Malt
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
- Cocoa content
- 100%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Willie's Indonesian 69 Javan dark chocolate bar
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.
- Cocoa content
- 69%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Ginger lime dark chocolate bar
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.
- Cocoa content
- 70%
- Cocoa Origin
- Cuba
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Bitter
- Fruit
- Nut
- Roast
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
- Cocoa content
- 65%
- Cocoa Origin
- Cuba
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Sweet
Willie's El Blanco white chocolate bar
From Willies chocolate
Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Willie's, Milk of the Gods, 44% milk chocolate bar
From Willies chocolate
This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes.
- Cocoa content
- 72%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Willie's Venezuelan 72 Hacienda Las Trincheras bar
From Willies chocolate
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.
- Cocoa content
- 72%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda Las Trincheras
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Willie's Peruvian 70 Chulucanas chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Willie's Madagascan 71 Sambirano Superior chocolate bar
From Willies chocolate
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.
- Cocoa content
- 71%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Venezuelan Black Carenero Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.
- Cocoa content
- 100%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Caranero Superior
- Acidity
- Bitter
- Fruit
- Roast
Willie's Madagascan Black Sambirano Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Millot
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Grenada Chocolate Company, nibalicious 60% dark chocolate bar
From Grenada Chocolate Co.
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa.
- Cocoa content
- 60%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Milk chocolate bar with salted butter caramel
From Cluizel
A beautifully rich milk chocolate bar by Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
- Cocoa content
- 45%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Grenada Chocolate Company, 82% dark chocolate bar
From Grenada Chocolate Co.
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.
- Cocoa content
- 82%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Grenada Chocolate Company, 71% dark chocolate bar
From Grenada Chocolate Co.
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.
- Cocoa content
- 71%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Pralus Venezuela, 75% dark chocolate bar
From Pralus
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Pralus Tanzanie, 75% dark chocolate bar
From Pralus
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
- Cocoa content
- 75%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Pralus Papouasie, 75% dark chocolate bar
From Pralus
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
- Cocoa content
- 75%
- Cocoa Origin
- Papua New Guinea
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Pralus Melissa, 45% milk chocolate bar
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
- Cocoa content
- 45%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Caramel
- Malt
- Nut
- Sweet
Pralus Madagascar, 75% dark chocolate bar
From Pralus
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Indonesie, 75% dark chocolate bar
From Pralus
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
- Cocoa content
- 75%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Ghana, 75% dark chocolate bar
From Pralus
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
- Cocoa content
- 75%
- Cocoa Origin
- Ghana
- Cocoa Estate
- Blend
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
- Cocoa content
- 80%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Pralus Caracas, 75% dark chocolate bar
From Pralus
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.
- Cocoa content
- 75%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Pralus Chuao, 75% dark chocolate bar
From Pralus
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Criollo, Chuao
- Acidity
- Bitter
- Fruit
- Roast
Amedei Porcelana, 70% dark chocolate bar
From Amedei
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Porcelana, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Porcelana, 70% dark chocolate neapolitans
From Amedei
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Porcelana, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei Chuao, 70% dark chocolate neapolitans
From Amedei
A small gift box of 12, dark chocolate squares of the famous Chuao chocolate. A particularly fruity and perfumed chocolate by Amedei with a great length of taste. Outstanding chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Chuao, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei Chuao, 70% dark chocolate bar
From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Chuao, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei No.9, 75% dark chocolate bar
From Amedei
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
- Cocoa content
- 75%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
- Cocoa content
- 29%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Sweet
- Nut
Toscano Black, 70% dark chocolate bar
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Toscano Black, 63% dark chocolate bar
From Amedei
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
- Cocoa content
- 63%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei Venezuela, 70% dark chocolate bar
From Amedei
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
- Cocoa content
- 99%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Roast
- Caramel
