Pure art in every sense. From the amazing architecture of this breathtaking restaurant and hotel at the top of a hill to the presentation and flavour of this dish. What an experience to be savoured.
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
A nice twist to this chocolate tart with the addition of fruits. The recipe provided by The Horn of Plenty does not state the cocoa percentage chocolate they use although I consider the higher 75%-85%
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
Chocolate combined with spices is how chocolate was first consumed and it is no wonder when you experience this type of recipe. Head Chef, Peter Gorton gave me his own comments on this dish..
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Valrhona
A simple chocolate dessert to make with few ingredients and it can easily be prepared in advance.
- Tagged
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
This recipe is for the tart alone, pictured on the plate. Highly recommended for a real chocolate fix. The chef also provided me with his choice of wine to accompany the dish, Elysium Black Muscat, California
- Tagged
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona