Addictive, decadent and rich – nothing to detract from the pure chocolate taste – complemented by the raspberries and liqueur – this chocolate cake is indeed to die for!
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona
This recipe is a little short of direction in method and so it may not be possible to follow this one at home yourself. It makes approximately 8 portions of the dark chocolate and 20 portions of the white chocolate parfait.
- Tagged
- Chocolate cake decorations
- Chocolate cigarellos & curls
- Chocolate Trading Co
- Cooking & couverture chocolate
The Hot Chocolate Macaroon was a welcome break from the rain and cold outside, I always think a cold day should be lifted with chocolate.
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Michel Cluizel
Very simple, very light and impossible to resist. This is apparently one of the most popular puddings ever served at The Old Vicarage.
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Valrhona
Pure art in every sense. From the amazing architecture of this breathtaking restaurant and hotel at the top of a hill to the presentation and flavour of this dish. What an experience to be savoured.
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
A nice twist to this chocolate tart with the addition of fruits. The recipe provided by The Horn of Plenty does not state the cocoa percentage chocolate they use although I consider the higher 75%-85%
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
RECIPE INGREDIENTS (Serves 6-8)
White Chocolate & Cherry Delice with Lime Syrup.
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Valrhona
I enjoyed this great chocolate dessert one evening with Italian friends whilst in Pisa. Lorenzo, owner, helped choose the wine to accompany each course and a few bottles to take away with us from his expansive..
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Dark chocolate bars
- Michel Cluizel
- Valrhona
Chocolate combined with spices is how chocolate was first consumed and it is no wonder when you experience this type of recipe. Head Chef, Peter Gorton gave me his own comments on this dish..
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Valrhona
A rich chocolate tart that goes a long way as just a small slice will give the most ardent chocaholic a complete chocolate fix.
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona