Recipes from March 2009

Chuao chocolate souffle

Ingredients (serves 4) 6 egg yolks 375 grams of ricotta (cream cheese) 1 stick of vanilla 100 g dark chocolate (Amedei Chuao) 6 egg whites 80 g chocolate flakes


Tom Norrington-Davies (Telegraph)

Cooking with chocolate can be more fun - and therapeutic - than simply eating it, writes Tom Norrington -Davies .


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