Yes it is a little ugly but so simple it certainly can't be overlooked. A suitable dish for a no frills dinner party where its all about the food and good company. The best kind of party surely..
- Tagged
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona
Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always
- Tagged
- Amedei
- Cooking & couverture chocolate
- Cooking chocolate