Recipes from October 2005

cherry delice

Cherry Delice

RECIPE INGREDIENTS (Serves 6-8) White Chocolate & Cherry Delice with Lime Syrup.

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Amedei
Chocolate Trading Co
Cooking & couverture chocolate
Valrhona
chocolate mini cakes

Chocolate Mini Cakes

I enjoyed this great chocolate dessert one evening with Italian friends whilst in Pisa. Lorenzo, owner, helped choose the wine to accompany each course and a few bottles to take away with us from his expansive..

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Chocolate Trading Co
Cooking & couverture chocolate
Dark chocolate bars
Michel Cluizel
Valrhona
Dark Chocolate Mousse

Dark Chocolate Mousse

Chocolate combined with spices is how chocolate was first consumed and it is no wonder when you experience this type of recipe. Head Chef, Peter Gorton gave me his own comments on this dish..

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Amedei
Chocolate Trading Co
Cooking & couverture chocolate
Cooking/couverture chocolate
Valrhona
Valrhona’s Caraibe Chocolate Delice

Valrhona’s Caraibe Chocolate Delice

A simple chocolate dessert to make with few ingredients and it can easily be prepared in advance.

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Cooking & couverture chocolate
Cooking/couverture chocolate
Michel Cluizel
Valrhona

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